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Our
Quality - Our Terroir |
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The
area of action of Oro Verde turns
out to be favorable for the production
of high quality coffees, due to
a group of factors like: microclimate,
height, soils, varieties and the
good agricultural practices applied.
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Altitude |
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Soils |
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We are located in the high jungle
of the Peruvian Nor East. The
coffee is cultivated under shade
in altitudes from 1000 to 1500
meters on the level of the sea,
with good organoleptic characteristics,
emphasizing the aroma. |
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The soils are suitable for everlasting
crops such as coffee, and generally
they display a franc texture with
organic matter content, well drained. |
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Micro
climate |
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Varieties |
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The annual average rainfall
is 2,000 mm., the annual average
temperature is of 22.5 ºC.
With a relative humidity I mediate
of 85.8 %. The zones of production
possess special, rainy and cloudy
microclimates. |
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It produces 100% ARABICA high-quality
washed coffee, emphasizing the
varieties Typical, Bourbon, Caturra
and other varieties in minor proportion.
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“Thanks
to All Who Believe in Us”
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