The managing of the cultivation:

The associated families handle the coffee plantations with environmental responsibility and applying good agricultural practices, to guarantee the sustainable increase of the production and to assure the consistency of the product’s quality across the years.

The post-harvest treatment.

Good quality washed coffee is our aim, preserving its physical and organoleptic characteristics across the selective crop, correct benefit (removed of flesh, fermented, washed and dried), and implementation of modules of concentrated familiar and communal benefits.

This stage performs a lot of importance for the conservation of the environment, with the suitable managing of the flesh of coffee across the elaboration of compost, and the managing of the honeys waters to avoid the pollution of the natural resources.

Managing and conservation of the natural resources

Alongside the sector committees we have been planting useful wood trees such as cedar, mahogany, pukakiru and other native original species of the zone.